Cooking Matcha
Details
Matcha culinary
Very used by pastry chef, for its subtle taste and especially for its color.
Ideal for making macaroons, cake, financial .....
Additional Information
| Weight in grams | 40 g |
|---|---|
| Conditionnement | Boite métallique |
| Origin | Japon |
| Usage tip | In developing recipes, avoid mixing the matcha with the yeast. Indeed, the effects of the matcha against the yeast. |
How to prepare a Matcha tea ?
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